Food and Cooking: Hygiene

Food Hygiene

Hygiene
Food Hygiene

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BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS
Z M U F E K A D Z G T N B W W O J W J I
P T K H I V T E K E F O S V I Q C O T D
X A X U U N Z H W A Y I W I U S E P N Z
I S O A J P Y M Z K P T C Q W X P M B S
K G M I L D A H A X V A U X M G C B M M
L C U R Q A P O I Q N N O L F V L S J O
Y I Z E E N T Z S Q F I A A G T I A T W
N E D T W G E N S U T M J C A N K N E P
H Z I C E E M Q E E T A Z I A H T I I S
H Z E A H R P C N M Q T Q G K D N T D S
A H B B C Z E H I E N N R O R E E I Q W
N T E J S O R J L N N O L L Y E M S B L
D S I G N N A K N E H C R O N V P E Y A
L Z M Q T E T R A I W P O I Y S I N Z C
I F I W J A U L E G O W D B V W U L F I
N J V F Q P R B L Y R I K D J N Q A U S
G L O V E S E G C H E M I C A L E W B Y
O M T D A W S L I S N E T U D E L P O H
L A N O S R E P X T M G N I N O S I O P
V C I N I F O A Z S O F H R R G Y U R G
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