Food and Cooking: Hygiene

Food Hygiene

Hygiene
Food Hygiene

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BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS
L Z Z K N Q J S A X M A E V W K H P R O
H A O S T V I E K D R C Y J T Z T T J C
A P C C M P O I S O N I N G S S P V L Z
N M A I C S U W P O J W V E N H G S D F
D U T W M W I U L E X Q V O G A E C N V
L R O N S E E N T G R O U L P N Q L V O
I D E B V I H X A W L S F Y V Q U E L Z
N T P N O L A C I G O L O I B T I A O F
G V S C P S U O B W R E R N E X P N I F
N O I T A N I M A T N O C N A O M L C D
M R A R X O O W Z G N Y S M Q L E I C A
W W S X A D M G H M N I X I A A N N Y P
X Y Z L H T S H E N L L C A O S T E U V
B S J W V H D N W S E S I T I N A S E R
M O T L P B T E M P E R A T U R E S G D
W Q K Q D A N G E R Z O N E S C O O F J
D W A M L S E N E N E I G Y H Q O A M A
C W T Y R R L A C I S Y H P Q K F P E V
Z A O Z M O V Y B V T N N L N V Y E J B
V P E S A I R E T C A B W F W G H T U N
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