Food and Cooking: Hygiene

Food Hygiene

Hygiene
Food Hygiene

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BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS
W U R U P V L A P N F Q S L I S N E T U
V X Q N L L J J X O Q O S G P A O S U K
X B X Q W L M R J I E S I T I N A S P T
S S A S Y V S V H T F L Y D O V N E V U
L L M C S Z M W Q A Y S J P R D L N X O
R Z E S T N S L Q N G E R M S A M I L L
N R O J I E N A V I N Z A L T N Y L I X
K H Y H F N R C H M I G P N E G E N A H
V Z B A T N A I F A L P E R M E G A N A
D D K S N U G G A T D M B C P R O E P T
Q W Y O E E Y O R N N Y I O E Z J L K C
V F N S M U R L A O A P I Q R O N C S Y
J X O Z P X C O R C H S H E A N I H V E
I E Y T I L O I U Y O Y B C T E M E Y L
Y V N T U A V B S N M W G Q U Z N M J X
X B Y Q Q N G I I T D Q K I R M S I A W
U L T R E Y C N Q M L P L G E K I C Z U
T E P E F A G L O V E S H C U N I A V I
R C T K L D A I H P C M Y Z S K E L D Q
V L A N O S R E P C B X T O L T T U H K
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