Food and Cooking: Carnival 4

lessons 6-8

Carnival 4
lessons 6-8

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BACON
BAGELS
BAKE
BOIL
BOWLS
CHOPANDADD
CHOPSTICKS
CUPSANDSAUCERS
FORKS
GLASSES
HASHBROWNPOTATOES
KETCHUPANDMUSTARD
KINVES
MARGARINE
MAYONNAISE
MELT
MUFFINS
NAPKINS
OATMEAL
OMELET
PEELANDSLICE
PLATES
RELISH
RINSEANDSTIR
SALTANDPEPPER
SCRAMBLEDEGGS
SPOONS
TOAST
VINEGAR
YOGURT
X Z Y Y K J N K G L F U L W N O T Q X U
F Y O G U R T Q P I Q Z P Z W S L T Y B
Y Q H J P L B O S K R O F J D E E J R S
L B M A W G U E S I A N N O Y A M N F E
J P S K S C R A M B L E D E G G S J U N
C W U R V H I B X O T O M S W L R G C G
V E D E E Z B A C O N M A R G A R I N E
H E C L W C V R I N S E A N D S T I R O
S P H I I K U L O A T M E A L S I A L P
L R O S L M W A O W E J S Z X E U I M B
E R P H S S Y P S M N F Z L O S R Y Z I
G J S Q S V D P Q D K P L A T E S H C Q
A Q T N V N O N S F N M O M E L E T S P
B O I L I O I I A O A A K T O A S T E S
O A C K N F T K Y L F D S L A W N V V E
W E K S E W F E P O E L O P O T T O N P
L V S E G Z Z U E A R E I H U I O Z I Q
S M D R A T S U M D N A P U H C T E K I
V E E S R O R E P P E P D N A T L A S O
T C H O P A N D A D D M S G J E G V N N
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