Safety in the kitchen
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ACCIDENT
APRON
CLEAN
COOKER
EQUIPTMENT
FOOD
FORKS
FRIDGE
FRUIT
HYGEINE
INSTRUCTIONS
KNIVES
MIXED
OVEN
PAN
PERMISSION
PRACTICAL
RECIPE
SAFE
SENSIBLY
SPOONS
SURFACE
VARIETY
VEGETABLES
Y | Y | A | Z | Y | X | E | F | R | I | D | G | E | I | C |
Y | N | A | E | L | C | T | R | S | K | R | O | F | I | M |
N | C | V | H | A | O | W | U | S | E | V | I | N | K | I |
O | M | V | F | Y | L | B | I | S | N | E | S | R | Q | X |
I | P | R | X | N | G | C | T | J | D | T | V | A | H | E |
S | U | N | Z | Z | A | E | N | D | R | Z | V | W | F | D |
S | T | N | E | M | T | P | I | U | Q | E | A | L | A | E |
I | X | S | Z | N | Z | R | C | N | G | H | R | A | M | S |
M | D | N | N | E | F | T | E | E | E | Y | I | C | P | Y |
R | A | O | I | V | I | F | T | K | V | T | E | I | P | V |
E | A | O | B | O | E | A | P | R | O | N | T | T | M | F |
P | C | P | N | F | B | C | Z | J | Z | O | Y | C | K | O |
D | X | S | L | L | T | N | E | D | I | C | C | A | L | N |
N | M | H | E | N | O | E | E | P | I | C | E | R | W | Y |
U | O | S | V | T | F | O | O | D | W | E | A | P | C | I |
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