Safety in the kitchen
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ACCIDENT
APRON
CLEAN
COOKER
EQUIPTMENT
FOOD
FORKS
FRIDGE
FRUIT
HYGEINE
INSTRUCTIONS
KNIVES
MIXED
OVEN
PAN
PERMISSION
PRACTICAL
RECIPE
SAFE
SENSIBLY
SPOONS
SURFACE
VARIETY
VEGETABLES
O | C | D | O | O | F | S | S | G | C | E | F | H | S | F |
N | C | W | Y | T | E | I | R | A | V | I | Q | B | U | K |
O | F | S | U | R | F | A | C | E | P | S | V | U | A | O |
R | O | P | N | O | I | S | S | I | M | R | E | P | S | U |
P | R | O | R | O | V | E | N | G | I | E | G | R | P | N |
A | K | O | H | O | I | W | U | Q | X | C | E | A | S | B |
C | S | N | O | U | I | T | F | T | E | I | T | C | X | D |
C | B | S | N | A | E | L | C | N | D | P | A | T | H | P |
I | T | N | E | M | T | P | I | U | Q | E | B | I | P | E |
D | T | A | R | T | F | E | A | A | R | G | L | C | F | G |
E | P | G | I | L | G | U | T | N | O | T | E | A | Q | B |
N | U | U | T | Y | L | B | I | S | N | E | S | L | U | N |
T | R | G | H | Z | R | I | V | S | E | V | I | N | K | T |
F | R | I | D | G | E | Y | B | W | O | X | L | G | I | T |
R | E | K | O | O | C | I | J | A | Y | U | F | O | C | D |
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