Food and Cooking: Multicultural Foods

Foods

Multicultural Foods
Foods

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BOLOGNESE
CHARSUI
CURRY
FETA
FRANCE
FRY
GARLIC
GREECE
HOT
ITALY
MASALA
MEXICO
MILD
NACHO
NOODLES
PAELLA
PASTA
PIZZA
POTATOES
RICE
RISOTTO
SALSA
SAMOSA
SNAILS
SPAIN
SPICES
WOK
B A P D T N Y G C J B G Q B W B O U D D
V J M W G P I T D M O B S Q H O P O F J
O J E A M X T S X M M W B Y H V R O S Y
E F I Q Z Z D E N S C A X A X N A B U U
T R X Z X Z V C O E S R E O N B C V Q D
O U P X M S I I U L I I K O K E T L A D
Q Y H X Q R E P A D W L H R C V D P F G
K M A S O M A S C O S C V E B I N R V C
R N P U I J N V E O A V E H S V C X A B
P S A L M A W Y C N Z R G L F U G T J T
C A D V I U Y B R I G A R L I C S O B N
S T V L X B Q A L R K O W I O A T L N X
L L S Q Q J I E L T U B L E P T F R Y X
M H G L W O H U C A O C G O O A P N B L
M K Y O E M C R A N S H T S B E E R H J
L I E N B S Z Z R A A A I V F O S L E C
W R M X I J F S Z L T R M E X I C O L T
D M N U U A R N Y O I S F E T A C M X A
O U M O N E P C E C P U N A O K X T F R
D I B R T S P S E M C I T A L Y S I I B
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