Food and Cooking: Managing Resources I

Resource Management Terms II

Managing Resources I
Resource Management Terms II

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ACTION
ALTERNATIVE
ASSEMBLE
BALANCE
BENEFITS
BENEFITS
DEMANDS
DEVELOP
EVALUATE
FUTURE
IMPLEMENT
MANAGE
MONITOR
ORGANIZING
PLANNING
PRIORITIES
SCHEDULE
STEPS
TASK
UNEXPECTED
H Y M L W O C O Z K O S H B M G D E L G
W I S R K H N C B O G W O P U R I I H Q
K Q V O P O L E V E D E M A N D S A T T
V Y B K Q W M T H L E S C H E D U L E G
E D F R P V T A X B T E R N J U F Z N V
B L A A Y E D Y S M C I H O W S R I W E
X A L O D N V H Y E E T S I K W Z X C U
F Y W J R S D I Z S P I A T V I N N P W
W K E G A N A M T S X R A C N Z A E X B
R I Z V B B O P Y A E O I A K L Y H M P
X A D C X N F L T E N I G C A Z K D H Q
D C K X I G T E S R U R B B Z S J B Z Q
P X U T D C Z M M U O P E V A L U A T E
X Q O W Z Z J E Y T W N L T Q L P D J W
J R S B K Z B N B U E F Y A L Q C O W J
S J A P R Z C T K F T F G D N A X K D T
W B B D E B L A I X R D U T E N H E M V
G L S M D T Z T R W R Z J D W P I Y J I
T G Q L R V S B M A H M R F E W V N O O
I Z U S X T I D L G Z R G R S F C R G I
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