Food and Cooking: Managing Resources I

Resource Management Terms II

Managing Resources I
Resource Management Terms II

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ACTION
ALTERNATIVE
ASSEMBLE
BALANCE
BENEFITS
BENEFITS
DEMANDS
DEVELOP
EVALUATE
FUTURE
IMPLEMENT
MANAGE
MONITOR
ORGANIZING
PLANNING
PRIORITIES
SCHEDULE
STEPS
TASK
UNEXPECTED
K I T Z U M Y S W A Q X S Q A C B E J J
L E D T P I C I I I G G G E O N W O W Q
E B D E M A N D S Z N N M P X B J D B L
B M E E I P S S S C I I M P L E M E N T
P A V O T W T C X L N Z A K E C O V F P
F G E Q I C H G V I N I N S L A N N J D
F H L J C M E W X Q A N A A L S I V W G
E L O Z B V T P J F L A G T O S T C U P
I X P E S F B M X X P G E N B E O I K W
A U B L T Y P Q B E E R V V K M R B I X
L E B B I G P M D C N O I E A B E M F S
X A O L F R C U N A W U R O K L X K F T
I N R R E Y W A T G C U K S R E U S O L
Q K J Y N A L I N B T T U N P I J A T S
U P C D E A V S P U R S I T J Q T F T P
U Y T F B E N E F I T S E O I K O I O E
U V Q Q Y N M K N Y N Z H Q N D S S E T
L H X Q J K W F A D R U E L U D E H C S
U E V F I F B Z L V V K T P G R U T D T
N G Y T V O O O Q U O U G E G P E W D K
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