Food and Cooking: Meats

Find the TERMS!

Meats
Find the TERMS!

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BACKBONE
BEEF
BVITAMINS
CHOICE
COLLAGEN
CONNECTIVETISSUE
CUREDMEAT
DRYHEAT
ELASTIN
GRADING
IMMATURECATTLE
LAMB
LESSTHANONEYEAR
MARBLING
MATURECATTLE
MEATTENDERIZERS
MEDIUMRARE
MOISTHEAT
MUSCLEPORTION
PORK
PRIME
PROCESSEDMEATS
PROTEIN
SELECT
SHEEP
TENDERCUT
USDA
VARIETYMEATS
VEAL
WELLDONE
L S S M L H T P W G P S Y R C H Z K E Z
X M X T Q Q D H N H F Q F T R S T M T B
W A S W A B S D Q T C E D C A N U E P E
E U T E E E E O R R E I C F E O A D B M
R Z A L U N M A R B L I N G Y I Y I O I
T C E L E S O Y N I T S A L E T F U R S
G J M D L H S B T F U A N F N R R M Q R
Q F D O P E C I K E J U B P O O D R H E
T V E N V E C W T C I X T L N P R A F U
D S S E H P L I H E A R F A A E Y R W U
Z F S S N I M A T I V B A E H L H E M S
G J E I H K V G H J F I C V T C E Y N D
R I C A T U C R E D N E T B S S A C E A
A L O T U N L A E C I O H C S U T Z G I
D S R E Z I R E D N E T T A E M G H A B
I G P R O T E I N L J B M A L N R Z L P
N H R O Z T A E H T S I O M R O N N L R
G X I P R Y Q R G K X M K O V S X O O L
C W M D O K A K N K T A E M D E R U C I
U P E I M M A T U R E C A T T L E E B Q
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