Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| M | H | N | X | W | Y | M | S | E | C | B | C | W | J | B | H | W | U | D | S |
| L | B | N | P | V | A | O | M | D | J | L | V | A | M | M | B | E | H | G | I |
| P | E | I | E | T | B | D | R | O | F | I | G | B | P | K | C | G | U | V | Q |
| U | Z | K | S | T | V | G | E | D | A | Y | G | N | O | E | Z | K | Z | W | C |
| J | M | B | G | R | A | D | G | N | I | T | S | O | R | F | E | D | D | D | R |
| Y | Y | Y | A | N | E | R | Y | D | K | D | Y | V | I | A | I | M | H | E | I |
| W | P | K | T | X | I | V | E | B | X | E | R | O | T | S | L | U | O | W | Y |
| N | K | S | E | N | N | N | O | G | E | E | N | E | I | G | Y | H | T | G | R |
| M | V | H | T | T | X | A | O | T | I | Q | X | N | I | A | S | R | W | E | G |
| N | F | N | A | L | G | O | E | S | F | R | F | E | Z | T | Y | K | A | H | J |
| J | Y | I | D | Z | N | Z | I | L | I | E | F | W | S | H | I | U | T | G | G |
| K | G | H | Y | C | I | H | V | M | C | O | L | E | W | S | C | L | E | S | N |
| K | R | E | B | Z | W | C | B | T | E | M | P | E | R | A | T | U | R | E | S |
| Z | I | U | E | C | A | W | A | S | H | H | A | N | D | S | N | R | F | W | Y |
| O | H | G | S | K | H | N | D | P | I | P | I | N | G | H | O | T | T | D | Q |
| W | Q | P | U | M | T | L | C | M | T | A | I | R | E | T | C | A | B | Y | A |
| O | T | M | Z | S | F | I | C | N | J | J | O | L | S | P | U | O | C | G | B |
| P | E | C | Z | Q | M | W | F | D | U | C | F | N | S | G | K | T | V | L | J |
| H | T | M | R | P | V | X | B | S | L | B | B | F | Y | B | A | U | N | E | B |
| P | F | Y | V | K | D | E | T | E | R | G | E | N | T | S | N | J | Q | T | R |
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