Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| E | W | L | J | U | E | M | G | E | N | C | I | Z | P | H | S | G | Y | F | T |
| J | B | H | N | V | W | Q | N | I | T | O | N | Y | B | P | L | A | F | O | Z |
| P | D | O | R | X | Q | W | S | E | G | A | E | N | E | I | G | Y | H | E | F |
| K | T | T | F | E | E | A | R | O | N | K | D | G | S | O | G | G | O | H | B |
| H | N | W | U | S | V | X | V | X | B | N | D | Y | V | P | N | H | I | J | Q |
| K | M | A | B | V | T | O | E | A | I | E | S | E | B | I | C | T | C | Y | Q |
| K | J | T | S | I | I | N | C | W | T | H | L | D | P | E | R | X | T | N | N |
| E | E | E | K | L | L | T | A | E | Q | L | I | I | H | O | S | C | L | P | N |
| N | G | R | O | L | E | S | R | T | E | M | P | E | R | A | T | U | R | E | P |
| N | T | E | Q | R | H | G | H | U | C | O | L | E | I | V | H | W | J | G | Q |
| O | O | D | I | H | E | A | T | L | I | E | F | N | S | B | I | W | W | F | N |
| Y | F | A | A | N | W | A | E | S | F | R | F | B | B | T | E | U | W | G | R |
| Z | P | N | T | I | W | A | O | T | I | C | T | N | V | O | S | R | P | D | Z |
| M | D | S | N | K | N | N | O | G | E | R | M | S | I | B | M | F | Z | H | P |
| S | N | G | Y | N | I | V | E | Y | H | T | E | F | A | S | T | O | R | E | N |
| W | W | V | O | N | E | R | A | N | R | Q | N | J | X | Z | I | C | U | S | Q |
| V | B | N | G | R | A | V | G | N | I | T | S | O | R | F | E | D | I | G | P |
| J | J | A | S | T | A | E | R | Y | V | Z | S | Y | M | K | Y | Y | P | D | W |
| A | S | V | E | T | M | M | X | K | F | R | H | V | E | S | S | O | G | Z | K |
| O | V | M | C | J | O | Q | D | M | X | B | D | H | Z | S | M | N | G | G | H |
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