Food and Cooking: VEGETABLES

VEGETABLES

VEGETABLES
VEGETABLES

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ASPARAGUS
BROCCOLI
CABBAGE
CARROTS
CAULIFLOWER
CELERY
CHILEPEPPER
CILANTRO
CORNONTHECOB
CUCUMBER
EGGPLANT
GARLIC
GREENBEANS
GREENPEPPER
LETTUCE
MUSHROOMS
ONIONS
PEAS
POTATO
RADISH
SPINACH
SQUASH
TOMATO
YAMS
V H W S D E S S N O I N O I A
A Q I M L W C E C U T T E L F
C S S O S A X E Z B A E B O G
O R N O G A S V L T S O M C C
R E A R H A E P O E C P T C A
T P E H S O R P A E R N I O B
N P B S I T F L H R A Y G R B
A E N U D A H T I L A N C B A
L P E M A M N S P C N G O O G
I E E E R O A G I Y L V U D E
C L R Q N T G H C A N I P S S
Y I G R E E N P E P P E R K F
A H O C A R R O T S Q U A S H
M C A U L I F L O W E R Z R X
S B T I R E B M U C U C E D T
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