Food and Cooking: Pathogens

Understanding the Microworld

Pathogens
Understanding the Microworld

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BACILLUS
BACILLUSCEREUS
BACTERIA
CLOSTRIDIUM
E.COLI
FATTOM
FUNGI
HEPATITISA
LISTERIA
MICROORGANISMS
MOLD
NOROVIRUS
PARASITE
PARASITES
PATHOGENS
SALMONELLA
SHIGELLA
SPORE
STAPHYLOCOCCUS
TOXINS
VIBRIO
VIRUS
WATERACTIVITY
YEAST
E R O P S E T I S A R A P O S
S U C C O C O L Y H P A T S U
H H M F M P V E Y A L E M U R
I E U C V O A R T U A S U E I
G P I A U S T H C A I A G R V
E A D J T D O T I N K L S E O
L T I P V G I R A J O M F C R
L I R S E O E G D F J O H S O
A T T N K T R R J A M N S U N
C I S O S O I L O C . E N L S
C S O I O H F O J I F L I L Q
D A L R P F U N G I Z L X I T
L M C V L V I B R I O A O C Z
O I Y T I V I T C A R E T A W
M O A V M M A I R E T C A B S
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