Food and Cooking: Pathogens

Understanding the Microworld

Pathogens
Understanding the Microworld

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BACILLUS
BACILLUSCEREUS
BACTERIA
CLOSTRIDIUM
E.COLI
FATTOM
FUNGI
HEPATITISA
LISTERIA
MICROORGANISMS
MOLD
NOROVIRUS
PARASITE
PARASITES
PATHOGENS
SALMONELLA
SHIGELLA
SPORE
STAPHYLOCOCCUS
TOXINS
VIBRIO
VIRUS
WATERACTIVITY
YEAST
T D K T R G N F F I G B W T U
S U C C O C O L Y H P A T S U
A C R I L O C . E A T D M A U
E T I S A R A P T E O S S L T
Y F U O E Z A H R E I U H M M
S N I X O T O A A N R F I O J
M O L D I G C I A I N U G N V
O Z Z T E T R G V E F N E E A
T J I N I E R O A R W G L L I
T S S V T O R X Z O L I L L R
A R I S O O G Z U P X V A A E
F T I R N S E T I S A R A P T
Y L C L O S T R I D I U M U C
A I O V I B R I O H P E O N A
M S U E R E C S U L L I C A B
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