Roman Foods
Roman Foods. Third Grade Project. May 26, 2015, Ms. Stover
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ALMONDS
CALDA
CATFISH
CLAMS
CRAB
CUCUNBERS
FIGS
GOAT
GRAPES
HARE
LAMB
LIBAE
MELONS
MULSUM
OYSTERS
POSCA
SHARK
SILIGINEUS
| S | H | A | R | K | N | W | P | G | A | L |
| M | I | A | S | M | A | L | C | S | P | P |
| U | O | L | I | B | A | E | R | R | G | E |
| S | Y | M | I | A | K | S | A | E | R | W |
| L | S | O | E | G | D | H | B | B | A | M |
| U | T | N | T | L | I | L | V | N | P | P |
| M | E | D | A | A | O | N | A | U | E | O |
| F | R | S | O | M | M | N | E | C | S | S |
| I | S | Q | G | B | J | F | S | U | W | C |
| G | R | H | S | I | F | T | A | C | S | A |
| S | H | A | R | E | F | J | U | B | J | G |
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