Roman Foods
Roman Foods. Third Grade Project. May 26, 2015, Ms. Stover
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ALMONDS
CALDA
CATFISH
CLAMS
CRAB
CUCUNBERS
FIGS
GOAT
GRAPES
HARE
LAMB
LIBAE
MELONS
MULSUM
OYSTERS
POSCA
SHARK
SILIGINEUS
| A | E | S | N | O | L | E | M | T | A | S |
| M | O | S | S | G | I | F | I | O | I | H |
| J | Y | R | S | D | N | O | M | L | A | A |
| S | S | E | F | E | G | A | I | H | G | R |
| M | T | B | G | U | D | G | S | A | O | K |
| A | E | N | H | L | I | I | G | R | A | M |
| L | R | U | A | N | F | R | A | E | T | U |
| C | S | C | E | T | A | E | A | B | I | L |
| R | V | U | A | P | O | S | C | A | A | S |
| A | S | C | E | H | B | J | Y | M | Q | U |
| B | B | S | Z | W | Z | P | B | Q | K | M |
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