Coffee
Alles über Kaffee
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AEQUATOR
ANREGEND
ARABICA
AROMATISCH
AUFBEREITUNG
BELEBEND
BITTER
BRASILIEN
COSTARICA
EIWEISS
GUATEMALA
HOCHLANDKAFFEE
KAFFEEBOERSE
KAFFEEBOHNE
KAFFEEFRUCHT
KAFFEEKIRSCHE
KIRSCHHAUT
KOFFEIN
KOFFEINFREI
KOHLENHYDRATE
KOLUMBIEN
LOESKAFFEE
MILD
NIEDERUNGSKAFFEE
PERGAMENTHAUT
PULPE
ROBUSTA
ROESTEN
SAEUREGEHALT
SILBERHAUT
| B | N | A | D | S | K | P | Z | E | T | C | V | Q | C | A | K | J | H | Z | I |
| D | K | I | N | N | O | U | L | H | L | E | N | D | N | E | T | S | E | O | R |
| R | C | A | E | E | L | M | G | C | A | A | T | Q | C | T | S | F | R | N | S |
| T | A | R | B | I | U | P | N | S | H | L | W | J | O | C | D | P | I | Y | S |
| G | A | O | E | L | M | E | U | R | E | A | A | W | S | Q | I | E | S | D | I |
| Y | E | M | L | I | B | E | T | I | G | M | T | H | T | D | D | R | H | O | E |
| C | Q | A | E | S | I | F | I | K | E | E | C | W | A | E | A | G | I | H | W |
| D | U | T | B | A | E | F | E | E | R | T | Y | Z | R | C | Z | A | I | S | I |
| V | A | I | I | R | N | A | R | E | U | A | W | U | I | O | X | M | Y | S | E |
| T | T | S | T | B | T | K | E | F | E | U | N | B | C | I | I | E | R | M | R |
| U | O | C | T | I | M | S | B | F | A | G | A | U | A | L | D | N | B | D | F |
| A | R | H | E | I | V | E | F | A | S | R | E | R | D | Q | C | T | W | N | N |
| H | O | L | R | P | B | O | U | K | A | F | F | E | E | B | O | H | N | E | I |
| H | B | H | O | C | H | L | A | N | D | K | A | F | F | E | E | A | V | G | E |
| C | U | C | L | K | O | F | M | O | W | C | P | N | Z | M | M | U | J | E | F |
| S | S | D | Y | K | F | A | N | M | P | P | O | E | S | D | C | T | Y | R | F |
| R | T | X | F | E | K | O | H | L | E | N | H | Y | D | R | A | T | E | N | O |
| I | A | K | E | S | Y | U | H | E | S | R | E | O | B | E | E | F | F | A | K |
| K | J | A | S | I | W | T | U | A | H | R | E | B | L | I | S | Q | M | J | U |
| Q | W | O | K | A | F | F | E | E | F | R | U | C | H | T | P | U | L | P | E |
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