Coffee
Alles über Kaffee
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AEQUATOR
ANREGEND
ARABICA
AROMATISCH
AUFBEREITUNG
BELEBEND
BITTER
BRASILIEN
COSTARICA
EIWEISS
GUATEMALA
HOCHLANDKAFFEE
KAFFEEBOERSE
KAFFEEBOHNE
KAFFEEFRUCHT
KAFFEEKIRSCHE
KIRSCHHAUT
KOFFEIN
KOFFEINFREI
KOHLENHYDRATE
KOLUMBIEN
LOESKAFFEE
MILD
NIEDERUNGSKAFFEE
PERGAMENTHAUT
PULPE
ROBUSTA
ROESTEN
SAEUREGEHALT
SILBERHAUT
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| R | N | I | T | B | I | O | G | B | M | I | L | S | L | X | A | K | U | O | P |
| U | E | N | Y | S | I | L | B | E | R | H | A | U | T | Q | A | S | F | H | N |
| Y | E | R | I | U | I | E | R | F | N | I | E | F | F | O | K | T | B | L | E |
| P | F | O | P | E | R | G | A | M | E | N | T | H | A | U | T | I | E | E | I |
| R | F | T | V | U | D | O | N | R | I | A | C | I | B | A | R | A | R | N | L |
| K | A | A | O | Z | L | E | B | U | I | L | U | N | D | X | I | C | E | H | I |
| K | K | U | M | A | H | P | R | U | K | F | D | I | N | M | H | I | I | Y | S |
| G | S | Q | H | K | T | D | E | U | S | C | J | E | E | R | V | R | T | D | A |
| T | E | E | S | A | H | C | D | C | N | T | Z | F | G | M | L | A | U | R | R |
| E | O | A | L | A | M | E | T | A | U | G | A | F | E | V | I | T | N | A | B |
| T | L | A | H | E | G | E | R | U | E | A | S | O | R | B | Z | S | G | T | E |
| E | H | C | S | R | I | K | E | E | F | F | A | K | N | K | N | O | Q | E | L |
| E | N | H | O | B | E | E | F | F | A | K | D | N | A | L | H | C | O | H | E |
| W | Q | P | N | R | O | E | S | T | E | N | E | T | D | F | O | V | O | B | B |
| V | S | O | L | B | F | B | G | R | K | N | T | L | X | K | F | I | B | M | E |
| K | Q | P | F | B | I | T | T | E | R | S | S | I | E | W | I | E | H | U | N |
| Q | I | L | C | R | D | O | H | C | S | I | T | A | M | O | R | A | E | Q | D |
| W | T | U | A | H | H | C | S | R | I | K | O | L | U | M | B | I | E | N | U |
| G | T | J | O | C | E | S | R | E | O | B | E | E | F | F | A | K | W | C | M |
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