Coffee
Alles über Kaffee
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AEQUATOR
ANREGEND
ARABICA
AROMATISCH
AUFBEREITUNG
BELEBEND
BITTER
BRASILIEN
COSTARICA
EIWEISS
GUATEMALA
HOCHLANDKAFFEE
KAFFEEBOERSE
KAFFEEBOHNE
KAFFEEFRUCHT
KAFFEEKIRSCHE
KIRSCHHAUT
KOFFEIN
KOFFEINFREI
KOHLENHYDRATE
KOLUMBIEN
LOESKAFFEE
MILD
NIEDERUNGSKAFFEE
PERGAMENTHAUT
PULPE
ROBUSTA
ROESTEN
SAEUREGEHALT
SILBERHAUT
| M | I | L | D | Y | W | M | E | E | T | S | N | E | I | L | I | S | A | R | B |
| A | I | A | H | W | G | D | N | H | L | O | E | S | K | A | F | F | E | E | E |
| T | Q | C | E | S | N | T | H | C | A | A | P | E | B | N | Q | K | D | N | L |
| U | R | I | Y | Q | U | H | O | S | H | L | U | H | W | R | P | P | I | W | E |
| A | U | R | D | A | T | C | B | R | E | A | L | S | L | E | H | E | L | O | B |
| H | V | A | A | A | I | U | E | I | G | M | P | G | E | G | D | R | S | U | E |
| H | Y | T | T | E | E | R | E | K | E | E | E | K | E | E | Z | G | X | V | N |
| C | I | S | S | F | R | F | F | E | R | T | N | T | R | N | U | A | K | S | D |
| S | J | O | U | Q | E | E | F | E | U | A | P | U | I | D | L | M | I | F | A |
| R | P | C | B | P | B | E | A | F | E | U | N | N | E | Q | U | E | O | R | R |
| I | M | J | O | P | F | F | K | F | A | G | R | E | R | R | A | N | T | Z | O |
| K | C | A | R | N | U | F | D | A | S | X | S | E | F | V | X | T | U | P | M |
| O | D | C | O | N | A | A | N | K | S | H | C | K | N | R | D | H | A | G | A |
| L | A | I | T | E | A | K | A | O | S | C | S | T | I | L | Y | A | H | R | T |
| U | U | B | A | T | W | F | L | F | I | Q | B | P | E | F | K | U | R | R | I |
| M | G | A | U | S | F | N | H | F | E | I | B | C | F | B | X | T | E | C | S |
| B | E | R | Q | E | J | Z | C | E | W | Q | H | Y | F | E | Z | T | B | U | C |
| I | T | A | E | O | R | S | O | I | I | H | Y | U | O | I | T | A | L | S | H |
| E | E | T | A | R | D | Y | H | N | E | L | H | O | K | I | W | V | I | S | E |
| N | C | M | Q | U | R | K | K | A | F | F | E | E | B | O | E | R | S | E | B |
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