milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
G | J | S | A | R | D | W | H | I | C | V | C | C |
T | D | T | S | E | E | C | H | D | A | U | H | G |
D | R | E | I | T | Z | F | G | D | S | E | Z | N |
E | I | R | S | T | I | I | L | E | E | U | T | I |
Z | E | I | O | U | N | H | H | S | I | N | G | Y |
I | D | L | L | B | E | A | E | N | N | D | B | R |
R | M | I | L | K | G | Y | G | E | O | E | W | D |
U | I | Z | E | A | O | M | Q | D | G | M | G | Y |
E | L | E | C | G | M | A | T | N | E | M | P | A |
T | K | D | U | E | O | E | T | O | N | I | T | R |
S | K | R | R | W | H | R | O | C | R | K | J | P |
A | T | U | B | E | R | C | U | L | O | S | I | S |
P | R | C | D | E | T | A | R | O | P | A | V | E |
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