milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
S | H | O | M | O | G | E | N | I | Z | E | D | C |
T | E | D | S | C | O | S | K | A | Y | E | H | G |
E | V | R | I | A | O | G | A | I | S | E | R | N |
R | A | I | S | S | G | Q | Z | N | E | F | E | I |
I | P | E | O | E | T | D | E | S | A | Q | T | Y |
L | O | D | L | I | V | D | E | K | D | Y | T | R |
I | R | M | L | N | N | Y | J | I | V | Y | U | D |
Z | A | I | E | O | O | M | P | M | G | S | B | Y |
E | T | L | C | G | O | A | B | M | N | V | X | A |
D | E | K | U | E | Q | E | R | E | W | I | A | R |
X | D | R | R | N | T | R | G | D | H | U | S | P |
X | T | U | B | E | R | C | U | L | O | S | I | S |
A | E | P | A | S | T | E | U | R | I | Z | E | D |
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