milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
G | K | J | D | E | T | A | R | O | P | A | V | E |
D | T | D | E | Z | I | L | I | R | E | T | S | P |
E | U | R | C | O | N | D | E | N | S | E | D | A |
Z | B | R | U | C | E | L | L | O | S | I | S | S |
I | E | R | Y | G | G | S | D | O | U | T | K | T |
N | R | E | N | J | O | I | P | D | P | P | I | E |
E | C | T | P | C | N | Y | M | E | S | D | M | U |
G | U | T | A | R | I | M | E | I | A | I | M | R |
O | L | U | J | Y | E | X | L | S | L | D | E | I |
M | O | B | N | X | S | A | D | K | E | N | D | Z |
O | S | Y | N | P | A | F | S | J | D | E | Y | E |
H | I | I | C | G | C | R | E | A | M | F | H | D |
R | S | P | R | A | Y | D | R | Y | I | N | G | C |
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