milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | E | Z | I | N | E | G | O | M | O | H | F | B |
P | T | U | B | E | R | C | U | L | O | S | I | S |
A | D | R | R | Y | Y | R | K | D | Y | E | A | P |
S | E | D | U | Y | F | E | L | E | A | D | S | R |
T | T | E | C | G | U | A | I | M | B | E | J | A |
E | A | S | E | F | O | M | M | M | N | Z | B | Y |
U | R | N | L | J | X | Y | D | I | Y | I | U | D |
R | O | E | L | P | O | F | E | K | W | L | T | R |
I | P | D | O | F | X | X | I | S | U | I | T | Y |
Z | A | N | S | R | U | P | R | X | E | R | E | I |
E | V | O | I | A | Y | M | D | D | D | E | R | N |
D | E | C | S | U | K | R | Y | K | N | T | H | G |
A | T | H | N | E | G | O | N | I | E | S | A | C |
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