milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
C | G | N | I | Y | R | D | Y | A | R | P | S | H |
D | H | D | E | S | N | E | D | N | O | C | I | N |
E | A | E | N | A | R | E | T | T | U | B | S | H |
V | S | T | E | R | I | L | I | Z | E | D | O | O |
A | L | G | G | S | K | I | M | M | E | D | L | M |
P | Y | D | O | O | E | I | Z | L | V | G | U | O |
O | J | G | N | K | L | Y | M | A | E | R | C | G |
R | S | E | I | K | J | B | O | Y | G | D | R | E |
A | Q | D | E | Q | H | Y | O | G | F | J | E | N |
T | S | I | S | O | L | L | E | C | U | R | B | I |
E | I | S | A | H | R | W | O | T | Z | R | U | Z |
D | J | F | C | U | X | R | L | K | B | G | T | E |
I | U | P | A | S | T | E | U | R | I | Z | E | D |
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