milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
C | G | N | I | Y | R | D | Y | A | R | P | S | P |
A | H | D | E | S | N | E | D | N | O | C | I | U |
S | T | E | R | I | L | I | Z | E | D | N | S | P |
E | V | I | E | F | R | E | T | T | U | B | O | A |
I | U | C | N | S | K | I | M | M | E | D | L | S |
N | W | G | Q | I | E | J | Q | A | H | E | U | T |
O | T | H | K | B | G | Y | M | A | E | R | C | E |
G | F | P | A | Y | E | W | O | Z | C | T | R | U |
E | L | A | M | F | F | U | J | G | A | T | E | R |
N | S | I | S | O | L | L | E | C | U | R | B | I |
D | E | T | A | R | O | P | A | V | E | R | U | Z |
D | R | I | E | D | M | I | L | K | U | Z | T | E |
D | E | Z | I | N | E | G | O | M | O | H | U | D |
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