milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
C | A | S | E | I | N | O | G | E | N | O | X | Y |
G | H | D | O | Z | J | M | P | Y | S | L | I | W |
N | C | E | D | R | I | E | D | M | I | L | K | P |
I | O | T | E | F | U | M | W | I | S | J | D | A |
Y | N | A | E | S | M | D | W | L | O | X | E | S |
R | D | R | N | K | E | A | Q | K | L | J | Z | T |
D | E | O | B | I | R | Y | E | V | L | S | I | E |
Y | N | P | K | M | A | X | O | R | E | F | L | U |
A | S | A | E | M | U | Q | T | G | C | I | I | R |
R | E | V | R | E | T | T | U | B | U | J | R | I |
P | D | E | L | D | Y | A | M | Y | R | R | E | Z |
S | I | S | O | L | U | C | R | E | B | U | T | E |
D | E | Z | I | N | E | G | O | M | O | H | S | D |
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