milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
C | B | E | V | A | P | O | R | A | T | E | D | N |
G | H | U | S | E | C | S | V | A | S | D | E | D |
N | D | E | T | G | K | U | A | R | I | E | Z | C |
I | R | C | E | T | W | C | S | M | S | S | I | A |
Y | I | H | R | S | E | V | D | A | O | N | N | S |
R | E | W | I | K | E | R | N | I | L | E | E | E |
D | D | H | L | I | N | Y | D | S | L | D | G | I |
Y | M | Y | I | M | B | M | O | X | E | N | O | N |
A | I | S | Z | M | C | A | R | G | C | O | M | O |
R | L | O | E | E | T | E | H | P | U | C | O | G |
P | K | Y | D | D | R | R | A | B | R | R | H | E |
S | I | S | O | L | U | C | R | E | B | U | T | N |
R | R | P | A | S | T | E | U | R | I | Z | E | D |
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