milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
C | A | S | E | I | N | O | G | E | N | D | D | L |
G | H | T | T | Y | I | W | K | E | S | E | E | D |
N | I | E | E | X | D | F | O | V | I | S | Z | E |
I | Z | R | E | L | R | M | G | B | S | N | I | T |
Y | R | I | S | S | I | Z | A | B | O | E | R | A |
R | E | L | B | K | E | Q | H | H | L | D | U | R |
D | T | I | P | I | D | Y | K | I | L | N | E | O |
Y | T | Z | X | M | M | M | O | U | E | O | T | P |
A | U | E | F | M | I | A | Y | G | C | C | S | A |
R | B | D | W | E | L | E | Q | P | U | Q | A | V |
P | V | H | B | D | K | R | R | X | R | R | P | E |
S | I | S | O | L | U | C | R | E | B | U | T | D |
H | O | M | O | G | E | N | I | Z | E | D | P | R |
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