milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
H | O | M | O | G | E | N | I | Z | E | D | Y | A |
S | I | S | O | L | U | C | R | E | B | U | T | H |
P | V | P | Z | D | K | R | Q | G | R | R | D | P |
R | G | D | W | E | L | E | W | J | U | D | E | A |
A | A | E | X | M | I | A | H | G | C | E | T | S |
Y | R | Z | I | M | M | M | O | B | E | S | A | T |
D | K | I | Z | I | D | Y | A | U | L | N | R | E |
R | M | L | A | K | E | V | F | T | L | E | O | U |
Y | L | I | A | S | I | U | D | T | O | D | P | R |
I | V | R | E | D | R | K | I | E | S | N | A | I |
N | E | E | C | G | D | L | X | R | I | O | V | Z |
G | H | T | Q | F | U | T | U | P | S | C | E | E |
C | A | S | E | I | N | O | G | E | N | B | H | D |
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