milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | E | T | A | R | O | P | A | V | E | X | C | D |
P | N | E | G | O | N | I | E | S | A | C | T | D |
A | K | L | I | M | D | E | I | R | D | R | U | E |
S | S | I | S | O | L | L | E | C | U | R | B | Z |
T | T | P | E | W | T | B | R | G | B | N | E | I |
E | H | W | K | B | E | E | O | O | U | Q | R | N |
U | M | I | J | X | A | Y | U | Z | T | S | C | E |
R | P | B | A | M | E | D | E | X | T | E | U | G |
I | Q | G | Y | S | K | I | M | M | E | D | L | O |
Z | V | F | E | A | L | K | Y | N | R | H | O | M |
E | D | E | Z | I | L | I | R | E | T | S | S | O |
D | H | C | O | N | D | E | N | S | E | D | I | H |
C | G | N | I | Y | R | D | Y | A | R | P | S | Q |
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