Germs
This can be used in working with students to reinforce terminology when looking at personal hygiene, germs and prevention.
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AIR
ANTIBACTERIAL
BACTERIA
COLD
CONTAMINATE
FOOD
FUNGI
HANDS
ILLNESS
INFLUENZA
PROTOZOA
SOAP
SPREAD
SURFACE
TOILET
TRANSFER
VIRUS
WATER
A | W | A | T | E | R | Z | A | A | I | J | Q | A |
H | N | D | L | O | C | E | D | O | O | F | P | R |
A | S | T | P | C | O | M | W | H | U | H | A | B |
N | P | R | I | Q | N | O | R | N | A | L | O | J |
D | R | A | N | B | T | I | G | E | O | S | S | O |
S | E | N | F | U | A | I | W | E | Z | S | U | D |
U | A | S | L | Y | M | C | D | I | O | E | R | T |
L | D | F | U | S | I | S | T | M | T | N | F | B |
A | V | E | E | P | N | V | O | E | O | L | A | W |
K | E | R | N | T | A | R | I | Q | R | L | C | N |
W | K | J | Z | L | T | F | L | R | P | I | E | E |
E | Y | U | A | Z | E | Q | E | A | U | I | A | U |
P | U | T | S | W | O | M | T | Q | V | S | O | L |
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