Carbohydrates
Useful terms for studying carbohydrates.
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AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY
| F | I | T | S | B | Q | G | S | X | D | R | I | D | P | N | T | E | D | V | O |
| B | Z | J | V | S | B | E | J | I | D | V | I | F | H | F | L | E | G | J | P |
| E | R | E | N | E | T | E | E | W | S | W | K | O | B | I | L | V | G | N | W |
| R | E | B | P | R | J | S | E | A | S | E | O | T | O | R | W | X | T | O | H |
| F | E | K | W | K | Y | N | I | W | F | H | R | V | D | J | M | N | G | I | R |
| N | A | M | J | A | Q | I | F | S | C | F | W | E | T | O | O | V | R | T | J |
| C | R | G | Y | F | B | T | D | T | Y | K | G | S | N | I | N | D | A | A | H |
| F | H | H | F | L | Q | C | Y | A | D | L | O | E | T | Y | O | E | D | Z | J |
| X | A | G | W | M | O | E | F | R | M | T | O | A | P | L | S | I | E | I | F |
| N | W | C | B | S | O | P | Y | C | V | S | Z | R | E | U | A | J | N | L | E |
| J | N | C | R | E | Z | O | T | H | I | I | I | T | D | E | C | Y | L | E | D |
| J | R | D | Y | L | E | L | W | Y | N | L | S | W | Z | Y | C | X | U | M | T |
| Z | P | W | P | P | C | Y | M | I | M | H | X | C | B | A | H | F | T | R | V |
| W | M | A | R | X | A | M | T | Z | M | A | Y | P | O | Q | A | I | C | A | H |
| E | S | O | L | Y | M | A | A | K | N | O | J | D | H | S | R | S | Y | C | B |
| K | M | E | A | Y | L | R | N | O | I | S | R | E | V | N | I | O | G | U | H |
| U | N | H | M | E | D | I | R | A | H | C | C | A | S | I | D | T | D | X | P |
| S | W | K | G | L | U | C | O | S | E | W | U | K | B | M | E | E | Y | M | Y |
| D | N | X | K | C | R | K | V | E | L | U | C | E | L | O | M | I | P | B | H |
| U | V | A | Z | W | K | B | Q | O | K | P | L | X | Q | J | P | T | X | P | Z |
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