Carbohydrates
Useful terms for studying carbohydrates.
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AMYLOPECTIN
AMYLOSE
CARMELIZATION
DISACCHARIDE
GELATINIZATION
GLUCOSE
HYDROLYSIS
INVERSION
MOLECULE
MONOSACCHARIDE
POLYMER
SACCHARIDE
STARCH
SWEETENER
SYNERESIS
VISCOSITY
| L | O | K | H | H | Y | D | R | O | L | Y | S | I | S | T | L | J | V | E | G |
| I | M | K | M | C | S | D | N | T | W | P | B | A | H | L | G | U | O | Y | P |
| I | J | R | O | C | R | K | Y | X | D | T | S | C | L | C | P | G | W | T | O |
| K | B | B | N | Z | I | A | W | I | Q | J | J | H | H | F | I | K | J | R | L |
| D | Z | Z | O | N | O | B | T | Y | D | O | S | I | I | J | G | Q | C | I | Y |
| Z | W | R | I | M | O | N | O | S | A | C | C | H | A | R | I | D | E | D | M |
| H | A | G | T | O | Y | I | J | Y | W | M | C | R | E | M | I | A | V | A | E |
| N | V | A | A | L | O | J | T | N | X | W | Y | N | P | S | Y | D | G | Y | R |
| B | F | I | Z | E | Q | Q | L | A | U | K | E | L | A | G | V | L | J | I | F |
| E | V | W | I | C | Z | W | O | K | Z | T | P | C | O | M | H | A | O | U | J |
| S | K | Z | L | U | W | E | G | T | E | I | C | F | P | P | J | W | C | S | T |
| O | P | Z | E | L | Z | W | T | E | N | H | N | V | T | M | E | X | T | Q | E |
| C | W | V | M | E | I | Z | W | V | A | S | A | I | B | B | C | C | B | G | U |
| U | G | P | R | S | I | S | E | R | E | N | Y | S | T | X | A | X | T | N | Q |
| L | O | S | A | B | R | R | I | B | X | S | F | C | S | A | A | E | F | I | L |
| G | V | G | C | T | S | D | X | K | G | U | J | O | I | L | L | L | P | N | N |
| E | U | F | P | I | E | B | I | A | X | K | C | S | L | B | Q | E | R | R | T |
| V | J | A | O | R | A | E | J | I | K | B | N | I | Q | Z | T | J | G | P | L |
| B | N | N | P | J | K | L | V | X | D | H | M | T | V | L | Z | U | O | Z | J |
| V | P | U | X | Y | K | I | A | Y | I | B | I | Y | S | E | A | C | Q | X | S |
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