Food and Cooking: EGGS

Uses of eggs in cooking

EGGS
Uses of eggs in cooking

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BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK
F E H S I N R A G G R K P T G
W U P K K F J M N L I T V D S
A G Y D V G S I I A O J D E N
W N N T D L T O H Z K D X L A
I I O H N A W K C I L X D B Q
P R I I O E R O I N O B E M V
O E T C B M I S R G Y A L A E
A M A K I U D D N A T X I R G
C S R E N L J E E I I Y O C L
H F O N D S Y Q N R E S B S X
E Y C I I I P G T T G T I L G
D K E N N F R I E D L N I N O
A E D G G E Y Y H Q Y P I H G
K Q H V L R T G N I K S I H W
L O A N B F J E T T E L E M O
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