Food and Cooking: EGGS

Uses of eggs in cooking

EGGS
Uses of eggs in cooking

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BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK
W T Q N K B S C R A M B L E D
C I S G Q E M U L S I F E R P
F V R Q N T X E T T E L E M O
O D I T H I C K E N I N G E A
E E L Q N U T E T O G P Q R C
G I P C H E V A X D N B V I H
T R W C X E I V O E I O M N E
A F B W H A U D M C Z I E G D
G N I H C I R N E O A L Z U G
W T K I K N A C J R L E Q E N
H W J S H S I N R A G D R W I
I X X K X X S W S T C N R R D
T H G I P B I P O I E A I O N
E F Z N M O N K L O Y X W J I
M L Q G E A G G G N I T A E B
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