"Roll"ing in the Deep
Chapter 21: Baking Vocabulary
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AIR
BAKINGPOWDER
BAKINGSODA
BATTER
BUTTERMILK
CRUST
CUTIN
DROPBISCUITS
FAT
FLAVORINGS
FLOUR
FOAMCAKES
GLUTEN
KNEAD
LEAVENING
MILK
PREHEAT
QUICKMIXMETHOD
ROLLEDBISCUITS
SHORTENEDCAKES
STEAM
SUGAR
WATER
YEAST
| R | O | F | O | A | M | C | A | K | E | S | B | B | S | R |
| T | O | Z | Z | T | B | V | R | E | T | A | W | I | E | U |
| R | A | L | V | S | J | F | K | H | K | T | D | U | K | O |
| S | E | F | L | A | V | O | R | I | N | G | S | A | A | L |
| T | K | D | C | E | B | B | N | U | N | I | T | U | C | F |
| I | K | U | W | Y | D | G | L | U | T | E | N | Z | D | L |
| U | T | G | F | O | S | B | A | T | T | E | R | E | E | E |
| C | F | J | T | O | P | U | I | I | E | V | O | K | N | A |
| S | I | S | D | R | A | G | U | S | T | E | A | M | E | V |
| I | T | A | I | J | J | D | N | W | C | R | U | S | T | E |
| B | V | Y | H | T | A | Q | B | I | V | U | S | R | R | N |
| P | R | E | H | E | A | T | L | D | K | O | I | E | O | I |
| O | B | D | N | G | F | H | U | B | A | A | Q | T | H | N |
| R | C | K | L | I | M | R | E | T | T | U | B | U | S | G |
| D | O | H | T | E | M | X | I | M | K | C | I | U | Q | M |
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