"Roll"ing in the Deep
Chapter 21: Baking Vocabulary
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AIR
BAKINGPOWDER
BAKINGSODA
BATTER
BUTTERMILK
CRUST
CUTIN
DROPBISCUITS
FAT
FLAVORINGS
FLOUR
FOAMCAKES
GLUTEN
KNEAD
LEAVENING
MILK
PREHEAT
QUICKMIXMETHOD
ROLLEDBISCUITS
SHORTENEDCAKES
STEAM
SUGAR
WATER
YEAST
| R | B | S | T | A | E | H | E | R | P | O | Z | B | S | L |
| E | O | Q | R | E | D | W | O | P | G | N | I | K | A | B |
| U | T | L | D | R | O | P | B | I | S | C | U | I | T | S |
| F | D | S | L | T | A | D | O | S | G | N | I | K | A | B |
| W | F | A | A | E | F | L | A | V | O | R | I | N | G | S |
| G | H | F | E | E | D | J | J | U | D | W | A | T | E | R |
| L | R | A | S | N | Y | B | A | T | T | E | R | Y | M | T |
| U | Q | U | I | C | K | M | I | X | M | E | T | H | O | D |
| T | C | W | J | R | A | G | U | S | T | E | A | M | A | V |
| E | E | W | Q | U | N | I | T | U | C | R | U | S | T | S |
| N | G | N | I | N | E | V | A | E | L | U | N | H | C | R |
| T | K | L | I | M | R | E | T | T | U | B | I | D | V | U |
| P | D | W | K | I | Q | P | A | C | M | Y | F | T | H | O |
| S | E | K | A | C | D | E | N | E | T | R | O | H | S | L |
| D | U | O | U | Y | W | S | E | K | A | C | M | A | O | F |
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