Recieval of food
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CLEAN
CORRECTPRODUCT
DAMAGE
FRESH
FREZERBURN
INTACTPACKAGIN
NOBRUISING
PESTINFESTATIO
SIZE
SMELL
SPOILING
TEMPRETURE
WEIGHT
| P | W | Q | G | P | Z | C | F | L | M | I | R | Q | O | L |
| U | E | V | G | R | C | D | N | P | H | N | C | G | T | D |
| J | I | S | P | O | I | L | I | N | G | T | Y | Q | C | K |
| N | G | M | T | O | W | N | C | A | F | A | R | H | U | F |
| I | H | E | E | I | T | A | H | E | G | C | A | F | D | I |
| E | T | L | M | Z | N | Z | Q | E | Z | T | B | A | O | F |
| J | X | L | P | K | O | F | H | Z | C | P | M | K | R | R |
| C | T | E | R | T | B | R | E | I | Z | A | E | K | P | E |
| Y | A | B | E | I | R | E | P | S | G | C | V | G | T | Z |
| M | P | G | T | M | U | S | U | E | T | K | S | V | C | E |
| W | M | R | U | B | I | H | U | H | Z | A | A | T | E | R |
| U | M | G | R | U | S | I | W | E | E | G | T | R | R | B |
| N | C | Q | E | K | I | A | C | Y | L | I | S | I | R | U |
| R | F | Z | O | W | N | Z | K | N | M | N | R | P | O | R |
| H | R | G | J | N | G | D | F | R | N | A | E | L | C | N |
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