Cooking Terms
The cooking terms and/or kitchen equipment terms are referenced in the lessons taught preparing students for activities in the FACS Class Lab.
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BAKE
BAKER
BASTER
BEAT
BLANCH
BLEND
BOIL
BROIL
CHOP
COLANDER
CRUSH
CUBE
DICE
ELETRICMIXER
FOLD
GRATE
GRATER
HANDMIXER
JULIENNE
LADLE
MEASURINGCUP
PARE
PASTRYBLENDER
PEEL
PEELER
ROLLINGPIN
SCALD
SCRAPER
SHRED
SIFTER
T | G | P | U | M | Q | H | H | R | V | M | E | Q | A | L | I | O | B | K | N |
E | B | V | W | P | K | B | V | R | E | T | K | P | L | T | K | T | C | Y | E |
M | Z | Q | O | A | U | U | B | O | A | P | W | K | V | E | K | F | E | R | S |
L | Q | I | R | R | F | C | Y | R | E | K | A | I | Z | R | E | N | A | H | O |
Y | P | L | L | H | M | H | G | H | F | M | Y | R | X | Q | N | P | R | M | Q |
C | X | W | P | X | R | R | R | N | J | E | P | G | C | E | A | E | F | R | A |
J | T | L | K | U | G | E | A | N | I | L | U | B | I | S | T | E | T | N | J |
N | P | I | F | N | V | S | T | J | N | R | B | L | T | F | O | L | D | F | E |
N | S | K | R | I | E | H | E | S | W | T | U | R | I | V | V | E | Z | Z | H |
I | S | D | E | P | S | Z | R | J | A | J | Y | S | Q | K | R | R | P | G | U |
B | U | O | X | G | H | C | N | A | L | B | C | O | A | J | M | O | C | O | B |
B | P | U | I | N | E | L | D | A | L | A | V | C | X | E | H | W | X | T | K |
P | I | W | M | I | S | H | L | E | L | E | T | R | I | C | M | I | X | E | R |
C | Z | A | D | L | W | A | N | D | R | A | U | C | R | O | U | B | I | S | P |
S | H | B | N | L | Q | D | I | C | E | H | R | U | Q | L | Q | B | Q | S | B |
G | D | A | A | O | E | M | L | S | S | T | S | F | M | A | E | Y | E | Z | C |
E | A | D | H | R | T | I | T | G | C | H | I | Q | P | N | A | U | F | W | W |
X | K | P | N | U | O | X | H | O | O | E | W | C | S | D | Z | G | O | Q | J |
L | J | A | Y | R | L | Q | B | K | R | J | Z | N | O | E | K | H | V | M | Q |
T | A | E | B | A | K | E | R | C | A | X | O | B | L | R | D | M | I | B | X |
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