Food and Cooking: Cooking Terms

The cooking terms and/or kitchen equipment terms are referenced in the lessons taught preparing students for activities in the FACS Class Lab.

Cooking Terms
The cooking terms and/or kitchen equipment terms are referenced in the lessons taught preparing students for activities in the FACS Class Lab.

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BAKE
BAKER
BASTER
BEAT
BLANCH
BLEND
BOIL
BROIL
CHOP
COLANDER
CRUSH
CUBE
DICE
ELETRICMIXER
FOLD
GRATE
GRATER
HANDMIXER
JULIENNE
LADLE
MEASURINGCUP
PARE
PASTRYBLENDER
PEEL
PEELER
ROLLINGPIN
SCALD
SCRAPER
SHRED
SIFTER
P K X Y X A Z G R L Q S E P V Y E R S L
T V Q E I F D W R E S B U L J R E K F I
T D X O V H N T E Q P T X M E X R N A O
D W E Q D P H X X J T A K K I E A Q E B
S C M R F Q O W I U V T R M H D P N E A
V B E C H Z Y H M Z O E D C L A N A C K
L B A B H S U R C E B N P A S E T P W E
P V H Q X A R O I Z A X C T I I W K D R
A E M T G B L N R H D S R L R D F O L D
E V C R Y A J V T T Y Y U N X Y W T F A
H T D W N T D N E L B J X R V B A D E A
C Q I D T X E H L L L A D A I D H B U R
O W E F O L C C E A A G S U E N F K E X
C R T W V G I N Y D N R E T A R G A E M
W X W K Z O D M Q L C R C D E B U C E G
M O W D K E S L U E H P C A N R N M U D
A J I V R O L L I N G P I N R E L E E P
A V Y L I O R B O C N J P Q E F L X O X
S Y O O N T Q O K Q K A U I C H F F M M
W F Z G U M O Q M U E T F B Q L O P W O
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