Cooking Terms
The cooking terms and/or kitchen equipment terms are referenced in the lessons taught preparing students for activities in the FACS Class Lab.
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BAKE
BAKER
BASTER
BEAT
BLANCH
BLEND
BOIL
BROIL
CHOP
COLANDER
CRUSH
CUBE
DICE
ELETRICMIXER
FOLD
GRATE
GRATER
HANDMIXER
JULIENNE
LADLE
MEASURINGCUP
PARE
PASTRYBLENDER
PEEL
PEELER
ROLLINGPIN
SCALD
SCRAPER
SHRED
SIFTER
| C | E | A | T | C | D | F | F | W | P | B | K | X | D | A | Y | V | A | Y | B |
| R | L | V | Z | U | M | K | H | Z | E | O | F | C | W | J | J | Z | W | L | H |
| Z | E | K | W | M | V | T | A | M | X | S | B | W | I | E | T | T | D | R | T |
| H | E | Z | A | C | Y | T | H | E | M | A | E | H | I | A | R | P | N | M | T |
| V | P | H | G | Z | R | E | L | E | E | P | M | H | E | R | T | R | Y | V | S |
| Z | M | U | C | A | R | B | E | Z | L | I | O | B | L | E | E | O | R | J | E |
| L | L | W | C | N | O | E | N | L | U | U | L | L | N | D | P | L | O | A | D |
| Z | X | U | R | G | A | F | T | I | D | X | O | N | N | I | E | L | K | G | Y |
| R | B | N | O | R | N | L | A | S | Y | A | E | E | A | C | I | I | N | Y | C |
| E | E | X | U | A | J | I | B | R | A | I | L | L | I | E | V | N | N | H | L |
| A | H | P | J | T | W | D | R | A | L | B | L | E | N | D | J | G | C | B | J |
| O | Q | A | A | E | U | E | X | U | Y | D | P | T | I | G | P | P | P | Q | O |
| F | X | I | N | R | G | R | J | R | S | U | U | R | K | O | I | I | L | S | U |
| G | E | J | T | D | C | H | T | D | C | A | I | I | H | W | M | N | Y | F | K |
| F | V | R | R | W | M | S | C | A | L | D | E | C | O | L | A | N | D | E | R |
| L | E | C | A | K | A | I | I | D | N | B | N | M | R | K | A | R | E | G | D |
| N | B | K | D | P | A | T | X | F | O | L | D | I | W | U | H | V | B | Y | Y |
| F | F | N | A | D | D | V | S | E | T | J | C | X | M | A | S | T | P | Y | G |
| L | I | O | R | B | A | K | E | R | R | E | J | E | B | Y | Y | H | E | F | F |
| S | N | J | W | V | H | K | F | J | C | K | R | R | W | X | Q | J | F | X | T |
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