Food Safety
Handling Food Safely!
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ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE
| D | P | L | E | Q | U | I | P | T | M | E | N | T | U | W |
| I | S | O | S | R | E | H | E | A | T | I | N | G | N | N |
| L | M | D | G | C | U | N | L | I | O | P | S | E | O | H |
| B | I | A | R | N | O | T | O | N | L | M | E | R | I | O |
| E | C | G | W | A | I | O | A | Z | U | T | V | M | T | Y |
| R | R | N | B | E | O | L | K | R | R | Q | O | S | A | T |
| A | O | I | A | G | C | B | D | I | E | E | L | N | N | E |
| T | W | H | C | A | L | M | G | N | N | P | G | T | I | F |
| E | A | S | T | R | E | L | F | N | A | G | M | N | M | A |
| I | V | A | E | O | A | Z | I | A | I | H | O | E | A | S |
| Q | E | W | R | T | N | K | M | H | Y | T | D | E | T | D |
| H | S | D | I | S | I | N | F | E | C | T | T | O | N | O |
| K | U | N | A | S | S | E | N | L | L | I | M | U | O | O |
| U | B | A | P | P | R | L | A | C | I | M | E | H | C | F |
| U | A | H | Y | G | I | E | N | E | G | G | A | I | K | N |
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