Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
ATTITUDE
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETSMILE
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPONSIBLE
TEAMWORK
TENFOURRULE
| C | O | M | M | U | N | I | C | A | T | I | O | N | H | W |
| P | U | E | N | V | I | R | O | N | M | E | N | T | C | N |
| Y | R | L | L | E | A | T | T | I | T | U | D | E | O | E |
| T | E | O | I | B | C | A | K | D | L | I | E | A | M | L |
| I | S | E | F | N | A | N | G | C | X | R | R | M | M | U |
| N | P | L | E | E | A | G | A | K | R | J | A | W | I | R |
| U | O | I | E | H | S | R | D | R | I | Q | P | O | T | R |
| T | N | M | D | D | S | S | Y | E | A | M | E | R | M | U |
| R | S | S | B | V | I | N | I | S | L | E | R | K | E | O |
| O | I | T | A | T | S | Q | J | O | K | W | P | K | N | F |
| P | B | E | C | F | T | I | D | W | N | I | O | P | T | N |
| P | L | E | K | G | B | U | P | B | Y | A | L | N | A | E |
| O | E | R | G | N | I | N | E | T | S | I | L | L | K | T |
| R | E | G | A | U | G | N | A | L | Y | D | O | B | S | P |
| N | E | Q | N | E | Y | E | C | O | N | T | A | C | T | T |
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