Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| Q | L | O | P | P | O | R | T | U | N | I | T | Y | R | N |
| E | D | A | E | L | U | F | S | S | E | C | C | U | S | E |
| N | G | J | N | C | N | E | V | C | S | K | L | L | L | N |
| O | R | A | D | O | L | D | I | S | R | X | L | B | D | V |
| I | E | G | U | P | I | V | B | O | O | I | A | E | A | I |
| T | E | N | D | G | R | S | W | V | K | G | C | L | P | R |
| A | T | I | A | E | N | M | S | S | D | I | H | B | P | O |
| C | G | N | S | T | A | A | Y | E | S | Y | W | I | E | N |
| I | U | E | J | E | A | R | L | I | F | V | T | S | A | M |
| N | E | T | T | M | A | W | O | Y | P | O | A | N | R | E |
| U | S | S | V | N | O | N | M | F | D | U | R | O | A | N |
| M | T | I | I | N | S | F | F | F | W | O | B | P | N | T |
| M | S | L | K | C | A | B | D | E | E | F | B | S | C | F |
| O | U | C | T | C | A | T | N | O | C | E | Y | E | E | W |
| C | O | M | M | I | T | T | M | E | N | T | J | R | Q | R |
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