Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| H | Y | M | S | U | C | C | E | S | S | F | U | L | X | J |
| C | O | M | M | I | T | T | M | E | N | T | T | Z | S | J |
| N | A | P | A | J | Y | D | D | I | E | C | R | L | T | S |
| O | P | R | X | F | Q | U | V | A | A | Y | L | N | T | K |
| I | P | O | L | D | T | D | M | T | T | I | E | S | F | N |
| T | E | A | W | I | A | W | N | I | K | M | E | N | E | O |
| A | A | C | T | E | O | O | N | S | N | U | E | O | E | W |
| C | R | T | L | R | C | U | Y | O | G | W | X | I | D | L |
| I | A | I | K | E | T | R | R | T | E | H | Y | S | B | E |
| N | N | V | Y | R | A | I | E | N | U | A | D | I | A | D |
| U | C | E | O | N | V | E | V | L | B | Q | H | C | C | G |
| M | E | P | I | N | R | S | E | R | V | I | C | E | K | A |
| M | P | L | E | G | A | U | G | N | A | L | Y | D | O | B |
| O | U | S | R | E | S | P | O | N | S | I | B | L | E | L |
| C | P | R | O | F | E | S | S | I | O | N | A | L | V | E |
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