Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
| B | A | N | O | I | T | A | C | I | N | U | M | M | O | C |
| R | E | S | P | O | N | S | I | B | L | E | S | P | U | O |
| P | P | R | O | F | E | S | S | I | O | N | A | L | H | M |
| K | Z | P | D | A | E | L | V | X | O | P | I | S | E | M |
| N | L | R | J | S | X | X | D | I | P | N | T | Y | G | I |
| O | U | O | D | C | J | H | S | E | A | S | E | N | A | T |
| W | F | A | I | B | E | I | A | R | E | C | I | D | U | T |
| L | S | C | Q | C | C | R | Y | U | O | N | G | E | G | M |
| E | S | T | E | E | A | S | G | N | E | S | V | R | N | E |
| D | E | I | D | N | K | T | T | T | H | G | D | A | A | N |
| G | C | V | C | I | E | A | S | J | Y | C | A | P | L | T |
| A | C | E | L | E | C | I | V | R | E | S | H | E | Y | H |
| B | U | L | R | T | L | T | C | E | P | S | E | R | D | F |
| L | S | G | Y | T | I | N | U | T | R | O | P | P | O | O |
| E | N | V | I | R | O | N | M | E | N | T | Y | U | B | M |
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