Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROACTIVE
PROFESSIONAL
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| T | L | N | O | I | T | A | C | I | N | U | M | M | O | C |
| E | B | O | D | Y | L | A | N | G | U | A | G | E | U | O |
| L | Y | T | I | N | U | T | R | O | P | P | O | L | F | M |
| B | S | N | O | I | S | I | C | E | D | N | I | P | G | M |
| A | P | P | E | A | R | A | N | C | E | N | U | N | N | I |
| G | U | B | C | E | V | I | T | C | A | O | R | P | I | T |
| D | E | R | A | P | E | R | P | R | I | A | Q | F | N | T |
| E | T | P | N | Q | O | S | Y | R | Z | Q | F | J | E | M |
| L | P | R | O | F | E | S | S | I | O | N | A | L | T | E |
| W | N | A | W | R | K | R | O | W | M | A | E | T | S | N |
| O | E | N | V | I | R | O | N | M | E | N | T | Z | I | T |
| N | S | I | L | S | U | C | C | E | S | S | F | U | L | Z |
| K | C | L | E | Y | E | C | O | N | T | A | C | T | I | E |
| E | S | T | S | E | U | G | T | E | E | R | G | I | J | O |
| D | A | E | L | B | I | S | N | O | P | S | E | R | O | U |
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