Food and Cooking: Medieval Food

Medieval Food

Medieval Food
Medieval Food

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BARLEY
BEANS
BEER
BUTTER
CABBAGE
CHEESE
CHICKEN
CIDER
EELS
ENTERTAINMENT
FEAST
FIRE
GEESE
GEESE
GRAIN
HERRINGS
HONEY
KNIFE
MEAD
OATS
ONIONS
PEAS
PIGS
PLATTER
POTTAGE
RYE
SALMON
TRENCHER
TURNIPS
WINE
A Y Z B R E I U I F C N C E Z V H E J G
U O L T H T W H F K C S V R M K J Y E U
C H Y A U V U S A L M O N I E Q E E J O
L J D P E S E E G R A I N F Z S I N R X
R F D U T B J Y N N U E I R E B K O B H
G E W Y M N H R F E I N J E B R P H X B
F Z D R A R E S E L K R H Y B O R Y B O
I Y W I S C M M N T A C R L R G E J X R
C R I L C C E G N A T Z I E E S T Q M J
Q H J X R A D K Y I E U Q H H N T S M Q
G J I Q D B R F E G A B B A C O A L U O
U R Q D A D J O M F A T E G N I L B C N
S Z T G C N O E R R E Y R E E N P I G S
V V T C Z Y G X L U N S G E R O E O W U
D Q T O J J L E S P I N R U T Z A V E F
H M S E E I Y T I I W Z O T F N S T V N
V J A J I Z E S W I E D A F R F E D S G
O T E F I R M K J X E G K M Q T H E Z O
S F F F K Q N T X W E F R L D K W T L D
K T G L X I Y K K O S L G R B B P M Q S
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