leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | F | O | V | Y | W | H | X | B | N | M | N | A | J | A | I | W | G | P | Y |
| D | E | O | M | Z | J | I | T | X | E | Z | U | H | C | K | Y | F | A | M | C |
| K | O | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | G | C |
| N | O | R | H | G | B | B | J | G | Z | Y | C | X | G | K | B | A | O | E | F |
| O | D | E | Y | E | A | S | T | N | L | W | J | N | H | M | C | M | O | G | E |
| P | M | A | L | G | M | R | N | E | Q | R | N | K | U | Q | S | I | V | J | K |
| G | N | M | I | G | C | I | Y | Z | X | R | C | C | Z | S | C | N | X | D | V |
| K | T | I | G | S | B | W | C | Z | I | T | W | S | B | Y | H | G | J | A | R |
| L | F | N | F | O | F | P | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Z | X | G | P | E | C | G | A | A | L | G | L | Y | A | L | U | N | X | I | T |
| V | J | S | Q | O | V | F | K | N | K | L | Q | W | V | D | E | W | V | U | Y |
| J | U | G | W | Q | Y | E | I | X | S | I | E | C | K | H | Z | U | P | J | D |
| O | Y | R | E | W | G | Z | N | M | H | B | N | A | W | H | B | D | E | Z | N |
| C | X | S | H | E | X | Y | G | G | V | F | X | G | V | S | Y | E | N | R | I |
| X | O | G | F | M | N | D | S | B | V | P | B | O | P | E | N | K | W | W | D |
| X | B | E | A | D | O | I | O | M | V | C | O | W | G | O | N | O | T | E | N |
| R | N | E | F | I | Y | S | D | Y | R | F | O | V | H | D | W | I | F | L | C |
| C | T | T | K | T | L | Y | A | S | T | Z | J | R | G | A | L | D | N | V | J |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | X | P | E | G | D |
| H | J | Z | C | W | P | J | V | T | N | Q | R | B | Y | A | V | V | I | R | L |
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