leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | R | E | W | D | M | Z | Z | G | K | H | Y | R | F | Y | U | X | M | G | V |
| C | U | R | E | D | W | O | P | G | N | I | K | A | B | Z | Z | I | G | P | J |
| L | R | Q | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | K |
| D | M | E | X | N | C | T | F | W | G | E | K | R | P | B | W | Y | H | L | H |
| G | F | J | M | A | M | G | F | U | Q | I | E | D | A | U | N | E | E | Y | D |
| A | G | H | J | G | T | E | Q | E | N | A | U | K | V | O | M | A | G | C | L |
| X | K | S | C | N | U | O | J | G | M | K | I | P | E | I | V | S | O | G | P |
| I | B | Q | R | I | O | P | A | I | Z | N | W | Q | C | E | P | T | K | V | S |
| H | L | E | H | M | F | M | N | G | G | R | I | A | N | E | K | F | P | C | B |
| M | P | T | L | A | M | G | A | S | E | X | L | I | Z | Q | E | S | V | X | Y |
| G | G | X | N | O | G | N | O | Y | S | L | N | K | M | O | O | M | B | N | M |
| U | Z | J | N | F | C | D | J | K | E | G | P | Q | U | W | F | D | W | D | G |
| G | C | I | N | S | A | H | W | A | A | P | O | W | U | M | X | J | V | Y | M |
| B | A | K | Y | D | L | N | V | G | E | K | H | Q | H | R | N | T | N | J | W |
| E | S | D | X | U | R | E | E | R | U | L | G | P | A | O | K | M | A | T | D |
| V | T | R | J | E | N | N | N | K | L | G | P | X | K | Q | W | Q | D | X | H |
| F | P | Z | W | I | T | K | Z | S | B | H | J | M | L | P | M | C | D | I | O |
| K | P | G | N | S | T | E | A | M | P | G | Z | M | U | J | C | F | Z | Q | Z |
| R | T | G | N | H | P | X | W | F | C | A | X | H | X | E | E | D | E | V | R |
| H | F | N | A | U | L | T | E | Z | J | D | O | H | A | U | O | G | D | L | G |
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