leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | W | A | H | I | S | D | Q | L | X | Y | J | E | Q | Q | R | D | Z | R | D |
| B | H | O | R | B | J | J | T | N | D | Q | J | A | A | T | N | T | V | R | R |
| X | D | C | R | E | A | M | I | N | G | V | B | I | I | P | R | P | W | W | L |
| G | C | H | H | H | X | C | B | G | L | L | M | N | K | V | V | Y | B | E | B |
| K | Q | E | Y | E | A | S | T | G | N | I | K | O | T | R | S | W | A | A | N |
| P | B | M | V | G | M | X | C | K | H | J | I | M | V | O | G | V | V | R | C |
| X | A | I | F | G | J | I | D | L | A | H | Q | M | O | M | E | T | M | G | Q |
| A | K | C | S | S | A | J | C | Z | Z | V | R | A | A | N | M | M | Q | J | J |
| F | I | A | C | R | N | D | F | A | I | R | F | G | I | F | N | B | P | K | S |
| I | N | L | S | Y | K | A | O | S | L | Z | X | N | A | R | C | A | S | K | C |
| H | G | R | L | P | X | L | D | S | S | L | G | I | B | S | O | G | K | Q | M |
| S | P | E | X | B | Q | C | G | J | G | A | E | K | F | P | J | H | I | N | F |
| D | O | A | K | H | A | N | O | Z | G | N | A | A | N | B | P | S | P | R | G |
| F | W | C | E | F | I | B | T | E | C | D | I | B | V | W | A | V | Q | G | L |
| E | D | T | C | M | K | C | N | D | T | G | A | K | R | E | A | T | V | Q | T |
| Q | E | I | A | A | F | T | H | Y | Z | G | S | O | A | F | N | D | N | D | F |
| R | R | O | W | Y | S | T | E | A | M | U | N | G | B | B | H | I | I | U | O |
| I | F | N | N | K | Y | Q | G | H | U | U | Q | M | L | B | Q | Y | N | D | G |
| G | B | S | Q | L | H | F | P | E | M | R | M | R | P | Z | H | P | Y | G | R |
| N | L | D | B | V | T | W | Q | C | K | W | Q | F | R | L | V | E | J | N | G |
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